![]() However, Roman grape-growing and winemaking was prolific and well-organized, pioneering large-scale production and storage techniques. History of Italian WineĮtruscans and Greek settlers produced wine in the country long before the Romans started developing their vineyards in the 2nd century BC. They even beat their arch-rivals, the French, who drink a measly 40 liters per capita annually. The average Italian drinks 70 liters of wine per year, compared to 25 liters in the US, 20 liters in Australia, 40 milliliters in China, and 9 milliliters in India. Wine is deeply embedded in Italian culture they lead the world in wine consumption. Only the French can boast similar numbers. With a market share of 10% on both continents. North America and Asia can’t get enough of Italian vino. Two continents share a love of Italian wine, and it’s not Europe. It is also the world’s largest wine producer, fermenting one-fifth of its wine. Italy is home to some of the oldest wine-producing regions in the world. Want more? We have an article detailing all of France’s major wine regions and grape varietals. Some are massive regions that contain thousands of wineries other appellations are as small as a single village or a specific vineyard. These rules strictly define which grape varieties and winemaking practices are allowed in each of several hundred Appellations. The second (and more concrete) concept is the Appellation d’Origine Protégée (AOP) classification system. We’ll cover this complex concept in our French Wine Regions article. The first is the notion of “terroir,” which is the closest the French have ever gotten to a state-endorsed religion. Two concepts are central to French wines. In addition, French winemaking practices have been adopted across the globe, with the most famous being barrel-aging wines. Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, and Syrah. Today, French wines range from mind-bogglingly expensive to modest bottles only seen within France supermarkets.įrance is the source of many grape varieties planted throughout the world. However, many of the techniques wineries use today were developed in Franc during the 18th and 19th Centuries. Still, many sommeliers would argue that the quality of its wines puts France in the first place.įrench wine traces its history to the 6th century BC, with many regions dating their wine-making history to Roman times. Second, it is also the second-largest wine producer: Italy takes the lead in the volume of wine produced. First, it has the world’s second-largest total vineyard area, second to Spain. However, it’s now in second place in two key categories. ![]() That is an estimated eight billion bottles of wine!įor many wine lovers, France is the world’s greatest wine country. Wine is produced throughout France in quantities between 50 and 60 million hectolitres per year. Welcome to our are article on the best wine regions in the world. Here at the Wine School, many of our sommelier programs are founded on the idea the core of wine knowledge is understanding wine regions. ![]()
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